Tagine of Urfa Kebab pieces and beef meat and baba ghanouj, cooked with a mixture of bell peppers, pomegranate molasses, walnuts, cumin and salt, and covered with Turkish Lavash bread.
Tagine of Urfa Kebab pieces and beef meat and baba ghanouj, cooked with a mixture of bell peppers, pomegranate molasses, walnuts, cumin and salt, and covered with Turkish Lavash bread.
