A casserole of cooked veal with a mixture of tomatoes, coloured bell peppers, white onions, garlic, butter, purée sauce, Turkish harissa, some cumin and salt, and covered with fresh lavash bread.
A casserole of cooked veal with a mixture of tomatoes, coloured bell peppers, white onions, garlic, butter, purée sauce, Turkish harissa, some cumin and salt, and covered with fresh lavash bread.
